Tapioca pearls are crafted through a fascinating process that begins with cassava starch. This starch is extracted from the cassava root and mixed with water, creating a dough-like consistency. The mixture is then kneaded until smooth, followed by the shaping of small balls, which are then steamed to achieve their signature chewy texture. After the steaming process, the pearls are often soaked in sugar syrup to enhance their flavor. Finally, they are ready to be used in various beverages and desserts, adding a delightful chewy element to drinks like bubble tea.