Bubble tea, also known as boba, originated in Taiwan during the 1980s and has since captured the hearts of tea lovers worldwide. The drink combines tea, milk, and chewy tapioca pearls, offering a delightful texture and flavor. Its popularity skyrocketed through innovative variations and creative flavors, evolving into a cultural phenomenon. As bubble tea crossed international borders, it adapted to local tastes, leading to a diverse array of options for enthusiasts. Today, bubble tea continues to flourish, representing a fusion of tradition and modernity in the beverage landscape.